There is nothing more deliciously rewarding than picking edible plants from your own garden. I grow specific plants in my garden for a multitude of purposes such as making my favourite herbal teas, and using edible flowers for making refreshing drinks, salads and decorating cakes, and utilising the abundance of homegrown fruits and vegetables for home cooking and preserves. As a garden designer, I always carefully consider the selection of plants for every unique design, incorporating a diversity of plants that are aesthetically pleasing but also useful in everyday life. Essentially organically growing your own edible garden is a more …